APPETIZERS

Rustic fries ^*
3,50

Pulled pork bites ^*1-6-10
5 pieces
5,50

Chicken fingers ^{*1-6–7-9-10}
4 pieces
5,00

Mozzarella sticks ^*1-3-7
5 pieces
4,00

Stuffed zucchini flowers (mozzarella and anchovies) ^*1-4-7
3 pieces
5,50

(all appetizers are cooked in the oven)

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CURED MEET AND CHEESE

Charcuterie board
mixed selection of local and Italian cold meat
small 12,00
large 23,00

Cheese plate ⁷
selection of local cheese, served with fruite compote (organic), sweet’n’sour beetrots (organic) and balsamic apple vinegar onions (organic)
13,00

Crudo di Parma aged 24 month with artisanal tigelle from Modena ^*1-7
16,00

Add a little burrata cheese (100-125g) ⁷
+3,90

Add an organic vegetable cream:
zucchini and rosemary // caramelized onion // radicchio
+0,90

(all the cold meat is cut at the moment with a manual slicer)

EXTRA

Basket of artisanal tigelle from Modena ^*1-7
5 pieces
3,50

Basket of bread ^*1
1,00

Onion and orange compote with chilly pepper (organic)
3,00

***

SLOW COOKED

(only few portions available every day)

SLOW RIBS
Tender pork ribs, slow cooked under vacuum and seasoned with a barbecue rub ¹⁰. Served with rustik fries ^* and barbecue sauce ^9-10
18,00

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BURGERS

Pulled Pork Burger
pulled pork, artisanal bun, pickled red cabbage, caramelized onion sauce and barbecue sauce ^9-10
9,00

Pulled Duck Burger (SOLD OUT)
pulled duck leg, artisanal bun, pickled red cabbage, caramelized onion sauce and curry&mango sauce ^7-9-10
9,50

Busat Burger (Bacon+Cheese)
150g beef burger ^*1-3-7, artisanal bun, lettuce, tomato, caramelized onion sauce, cheddar ⁷ and crispy bacon ^*
9,50

Veggie Burger
125g grilled veggie burger ^*1 (zucchini, bell peppers, dry tomatos, onions, aubergines), artisanal bun, lettuce, tomato, cheddar ⁷ and caramelized onion cream
8,50

Double burger +3,50
Add some crispy bacon ^* +1,50
Add burrata cheese ⁷ +3,50
Rustic fries ^* +3,50

***

PANINI

Artisanal multigrain bread, made with extra virgin olive oil ^*1

Panino with one choice of 1 meat
5,50

Vegetarian Panino
mozzarella cheese ⁷, lettuce, tomato, dry tomatoes, caramelized onion sauce
7,00

SALUMI

crudo di Parma aged 24 month +1,00
pancetta arrotolata from Val Rendena
finocchiona
speck from Val Rendena
lardo from Val Rendena

ADD SOME

Mozzarella cheese ⁷ +1,00
Burrata cheese ⁷ +3,50
Organic vegetable creams:
zucchini and rosemary // caramelized onion // radicchio +0,50
Dry tomatoes +1,00
Pickled red cabbage +1,00
Lettuce / Tomato

***

ARTISANAL TIGELLE

a portion is 4 pieces 2 tastes ^*1-7
6,00

Butter and Anchovies ^4-7 +0,90

Organic vegetable creams: caramelized onion // zucchini and rosemary // radicchio

Crudo di Parma aged 24 month +0,90
Pancetta arrotolata
Finocchiona (fennel seeds salami)
Speck from Val Rendena
Lardo from Val Rendena and Honey

Add an organic vegetable cream +0,90

***

DESSERTS

Tigelle with Nutella ^6-7-8
5 pieces
4,50

***

ALLERGENS

Food and beverages prepared and served here can contain one or more of the following allergens:

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk, (8) Fruits in shell, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and Sulphites, (13) Lupine, (14) Molluscs

in any case, is not possible to exclude a cross-contamination

(*) this product may be frozen