FOOD
APPETIZERS
Rustic fries *
3,50
Onion rings *1
4,50
Pulled pork bites *1-6-10
5 pieces
5,50
Chicken nuggets *1-6–7-9-10
5 pieces
5,00
Mozzarella sticks *1-3-7
5 pieces
4,00
Crispy chicken wings *1-3-7-9
4 pieces
4,50
Stuffed zucchini flowers (mozzarella and anchovies) *1-4-7
3 pieces
5,50
(all appetizers are cooked in the oven)
***
SLOW COOKED
(only few portions available every day)
SPARE RIBS
Tender pork ribs, slow cooked under vacuum and seasoned with a barbecue rub 10. Served with rustik fries * and barbecue sauce 9-10
18,00
DUCK LEG
Whole duck leg, slow cooked under vacuum and then roasted in the oven. Served with rustik fries * and barbecue sauce 9-10
***
CURED MEET AND CHEESE
Charcuterie board
crudo di Parma aged 24 month, finocchiona, pancetta arrotolata, salame and speck from Val Rendena
small 12,00
large 23,00
SUGGESTED WINE PAIRING: Lambrusco Grasparossa “Vigneto Cialdini” DOC
Cheese plate 7
selection of local cheese, served with fruite compote (organic), sweet’n’sour beetrots (organic) and balsamic apple vinegar onions (organic)
13,00
Crudo di Parma aged 24 month with artisanal tigelle from Modena *1-7
16,00
Add a little burrata cheese (100-125g) 7
+3,90
Add an organic vegetable cream:
zucchini and rosemary // roasted pepper // caramelized onion // aubergine // radicchio
+0,90
(all the cold meat is cut at the moment with a manual slicer)
EXTRA
Basket of artisanal tigelle from Modena *1-7
5 pieces
3,50
Basket of bread *1
1,00
Onion and orange compote with chilly pepper (organic)
3,00
Sweet’n’sour beetrots (organic)
3,50
Balsamic apple vinegar onions (organic)
3,50
***
BURGERS
beef burger 150g *1-3-7
crispy chicken burger 200g *1-10
veggie burger *1-6-9
artisanal bun *1-7
Regular Burger
150g beef, artisanal bun, lettuce, tomato and caramelized onion sauce
7,50
Cheese Burger
150g beef, artisanal bun, lettuce, tomato, caramelized onion sauce and cheddar 7
8,00
Busat Burger (Bacon+Cheese)
150g beef, artisanal bun, lettuce, tomato, caramelized onion sauce, cheddar 7 and crispy bacon *
9,00
Italic Burger
150g beef, artisanal bun, lettuce, dry tomatos, organic zucchini and rosemary cream and mozzarella cheese 7
10,00
Burrata Burger
150g beef, artisanal bun, lettuce, tomato, organic radicchio cream, burrata cheese 7 and walnuts 8
12,00
Chicken Burger XL
200g crispy chicken burger, artisanal bun, lettuce, tomato, double cheddar 7 and barbecue sauce 9-10
9,00
Veggie Burger
soy burger with pumpkin and sunflower seeds, artisanal bun, lettuce, tomato, orange roasted pepper sauce and cheddar 7
8,00
Double burger +3,00
Add some crispy bacon * +1,00
Rustic fries * +3,50
***
SANDWICHES
Artisanal multigrain bread, made with extra virgin olive oil *1
Italico
crudo di Parma 24 mesi, mozzarella cheese 7, tomato, organic zucchini and rosemary cream
7,50
Rustico
speck from Val Rendena, tomato, organic radicchio cream, vezzena cheese 7, walnuts 8
7,00
Pane e Salame
finocchiona (fennel seeds salami)
5,00
Busat
pancetta arrotolata from Val Rendena, tomato, caramelized onion sauce
5,50
Vegetarian
mozzarella cheese 7, lettuce, tomato, dry tomatoes, orange roasted pepper sauce
7,00
OR MAKE YOUR OWN PANINO CHOOSING FROM OUR SALUMI
5,00
crudo di Parma aged 24 month +1,00
pancetta arrotolata from Val Rendena
finocchiona
speck from Val Rendena
lardo from Val Rendena
IF YOU WANT YOU CAN ADD SOME
Lettuce, tomato
Organic vegetable creams:
zucchini and rosemary // peppers // caramelized onion // aubergine // radicchio +0,50
Dry tomatoes +1,00
Mozzarella cheese 7 +1,00
Burrata cheese 7 +3,50
Vezzena cheese 7 +1,00
***
ARTISANAL TIGELLE
a portion is 2 pieces one taste *1-7
3,00
Butter and Anchovies 4-7 +0,90
Organic vegetable creams: roasted pepper // zucchini and rosemary // aubergine // radicchio
Crudo di Parma aged 24 month +0,90
Pancetta arrotolata
Finocchiona (fennel seeds salami)
Speck from Val Rendena
Lardo from Val Rendena and Honey
Add an organic vegetable cream +0,90
SUGGESTED WINE PAIRING: Lambrusco Grasparossa “Vigneto Cialdini” DOC
***
DESSERTS
Tigelle with Nutella 6-7-8
5 pieces
4,50
Cake of the day 1-3-7
we serve a slice of fresh cake that could change daily
4,00
***
ALLERGENS
Food and beverages prepared and served here can contain one or more of the following allergens:
(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk, (8) Fruits in shell, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and Sulphites, (13) Lupine, (14) Molluscs
in any case, is not possible to exclude a cross-contamination
(*) this product may be frozen
DRINK
CLASSIC APERITIVI
Aperol Spritz
aperol, sparkling wine, soda
4,00
Campari Spritz
campari, sparkling wine, soda
4,00
Hugo
elderflower syrup, sparkling wine, mint leaves, soda
4,00
Crodino
(alcohol-free)
3,00
Hugo Alcohol-free
elderflower syrup, tonic water, mint leaves, soda
4,50
SPECIAL APERITIVI
Spritz Blanche
aperol, white beer
5,00
Hugo Blanche
elderflower syrup, sparkling wine, mint leaves, white beer
5,00
Limoncello Spritz
limoncello, sparkling wine, mint leaves, soda
5,00
MOST-OH!
(alcohol-free)
organic grape juice and spontaneous elderflower syrup, all harvested and made by Comunità Frizzante, which is a local community project that promote social inclusion in the Vallagarina valley
3,90
***
CLASSSIC COCKTAILS
Americano
campari, red vermouth wine, soda, angostura bitter (with Frangelico, under request)
6,00
Negroni
campari, red vermouth wine, gin, angostura bitter
7,00
Bouleverdier
campari, re vermouth wine, whisky
8,00
Moscow Mule
ginger beer, vodka, lime juice
6,00
London Mule
ginger beer, gin, lime juice
7,00
Cuban Mule
ginger beer, dark rum, lime juice
7,00
Gin&Tonic
Bombay Sapphire (England) 6,50
GinPilz (local) 7,00
Lone Wolf (Scotland) 7,00
Cubical Botanic Premium (Spain) 7,50
The Botanist (Scotland) 8,50
Yellow (local) 9,00
Gin 170 (local) 9,00
BEER COCKTAILS
Campari IPA
campari, ipa beer, angostura bitter
5,50
Americano Blanche
campari, red vermouth wine, white beer
6,00
***
WINE
RED WINE
MASETTO NERO – Endrizzi Winery (local)
Created after an old house cuvée of the winery’s founder, Francesco Endrici. Merlot, Cabernet Sauvignon and Teroldego – old vines on dolomite rock with short barrel aging deliver a vigorous ruby red primary rock with notes of blueberries, raspberries, cocoa and vanilla
glass /
bott. 25,00
IL CILIEGINO – La Vigne Winery (local)
Il Ciliegino (meaning a small cherry) is born thanks to a technique of partial drying and refermentation, but from a combination of Cabernet Sauvignon (60%), Merlot (40%), grown in a vineyards of the Vallagarina valley. It is matured in American oak barrels for 18/24 months. It is an elegant and unique wine
glass 3,80
bott. 22,00
LAMBRUSCO GRASPAROSSA “Vigneto Cialdini” DOC – Cantina Cleto Chiarli (MO)
Semi- sparkling red wine, produced from Grasparossa grapes harvested in a single vineyard. Aromas of fresh red fruit of undergrowth come out from a purple foam. The taste is dry and armonic, intense and well-balanced
half bott. 0,375 L – 9,00
WHITE WINE
DALIS BIANCO – Endrizzi Winery (local)
Sauvignon Blanc, Chardonnay, Nosiola. A floral bouquet, with hints of elderflower, mint, tomato leaves, white peaches, apricots, and honey. A fresh taste. A good structure and a pleasantly long aftertaste
glass 3,50
bott. 21,00
NOSIOLA – Gino Pedrotti Winery (local)
Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases
glass /
bott. 22,00
ROSÈ WINE
DALIS ROSÈ – Endrizzi Winery (local)
Teroldego, Sauvignon Blanc. Pale pink color. Intense, fragrant, and persistent aroma, with delicate notes of elder flowers, wild strawberries, raspberry and tomato leaves
glass 3,50
bott. 21,00
SPARKLING WINE
PROSECCO DOC – Maccari Winery
glass 3,00
bott. 18,00
ENDRIZZI BRUT TRENTO DOC – Endrizzi Winery (local)
Chardonnay. Bottle fermented and matured on the lees for more than 24 months. Sapid to taste, yet lively and fresh all the same
bott. 23,00
***
AMARI (BITTERS)
Braulio // Braulio Riserva
3,00 // 4,50
Jefferson
4,00
Roger, bitter extra strong
3,60
Vaca Mora, amaro veneto
3,50
China Clementi
4,00
Meyer’s Bitter
3,50
Amaro Proibito (local)
4,80
***
GIN
Bombay Sapphire (England)
4,00
GinPilz – Pilzer Distilleria (local, Trentino)
4,50
Cubical Botanic Premium (Spain)
5,00
Yellow, with lemons from Lake Garda (local, Alto Adige)
6,50
Lone Wolf (Scotland)
4,50
The Botanist (Islay, Scotland)
6,00
Gin 170 – Foletto (local, Val di Ledro)
6,50
***
RUM
Don Papa
5,00
Zacapa 23YO
7,00
***
SPIRITS
Vecchia Romagna Brandy
3,50
Smirnoff Vodka
3,00
Jameson Whiskey
4,00
Limoncello
3,00
Liquimenta – Foletto (local)
3,00
Sambuca Lazzaroni
3,00
Grappa Pilzer (local)
3,50
Taiadea Poli
3,50
***
SOFT DRINKS
Comunità Frizzante (local)
MOST-OH!
fizzy drink made from organic grape juice and spontaneous elderflower syrup that tells about flavors of our territory, all made by Comunità Frizzante – making drinks to make community which is a local project that wants to catalyse the way we live, make community and approach social inclusion in the Vallagarina valley; since January 2019 they are working on designing, producing and selling fizzy drinks, focusing on participation in each step
IG @comunitafrizzante
3,90
Galvanina, Italian Organic Beverages
Aranciata (orange soda)
Limonata (lemon soda)
Cedrata (citron soda)
Chinotto (the Italian answer to cola)
Peach Ice Tea
Lemon Ice Tea
3,80
Organic Fruit Juice (local)
apple, apricot, orange
3,50
Coca-Cola / Coca-Cola Zero
3,00
Ginger Beer Goldberg
3,00
Tonic Water Goldberg
3,00
***
COFFEE
illy caffè
Espresso
1,10
Macchiato
1,10
Cappuccino
2,00
Americano
1,70
Caffelatte
2,00
Latte macchiato
2,00
Ginseng
1,50
Orzo
1,50
Tea
3,00
***
BEER FLIGHT
Try 4 different varieties of beer from our tap selection
10,00
***
FOLLOW AND TAG US IN YOUR STORIES
IG @busatriva
FB @busatriva