FOOD
APPETIZERS
Onion rings *1
5,00
Rustic fries *
4,50
Pulled pork bites *1-6-10
5 pieces
5,50
Chicken fingers *1-6–7-9-10
4 pieces
5,50
Mozzarella sticks *1-3-7
5 pieces
4,50
Stuffed zucchini flowers (mozzarella and anchovies) *1-4-7
3 pieces
5,50
(all appetizers are cooked in the oven)
***
CURED MEET AND CHEESE
Charcuterie board
mixed selection of local cured meat
small 15,00
large 25,00
you can add some local cheese 7
+3,00
Crudo di Parma aged 24 month
17,00
Add a little burrata cheese (100-125g) 7
+3,90
Add an organic vegetable cream:
zucchini and rosemary // caramelized onion // radicchio
+0,90
(all the cold meat is cut at the moment with a manual slicer)
EXTRA
Basket of bread *1
1,00
***
SLOW COOKED
(only few portions available every day)
SLOW RIBS
Tender pork ribs, slow cooked under vacuum and seasoned with a barbecue rub 10. Served with rustik fries * and barbecue sauce 9-10
18,00
***
BURGERS
Artisanal milk bun *1-7
Pulled Pork Burger
pulled pork, artisanal bun, pickled red cabbage, caramelized onion sauce and barbecue sauce 9-10
10,80
Pulled Duck Burger
pulled duck leg, artisanal bun, pickled red cabbage, caramelized onion sauce
10,80
Busat Burger (Bacon+Cheese)
150g beef burger *1-3-7, artisanal bun, lettuce, tomato, caramelized onion sauce, cheddar 7 and crispy bacon *
10,80
Chicken Burger
150g crispy chicken breast burger *1, artisanal bun, lettuce, tomato, double cheddar 7 and barbecue sauce 9-10
10,80
Veggie Burger
125g green veggie and oats burger *1 (onions, kale, spinach, broccoli, shallot), artisanal bun, lettuce, tomato, cheddar 7 and caramelized onion cream
10,80
Double burger +3,50
Add some crispy bacon * +1,50
Add burrata cheese 7 +3,50
Rustic fries * +4,00
***
PANINI
Artisanal multigrain bread, made with extra virgin olive oil *1
Panino with one choice of 1 meat
6,00
Vegetarian Panino
mozzarella cheese 7, lettuce, tomato, dry tomatoes, caramelized onion sauce
7,00
SALUMI
crudo di Parma aged 24 month +1,00
pancetta arrotolata from Val Rendena
speck from Val Rendena
lardo from Val Rendena
ADD SOME
Mozzarella cheese 7 +1,00
Burrata cheese 7 +3,50
Organic vegetable creams:
zucchini and rosemary // caramelized onion // radicchio +0,50
Dry tomatoes +1,00
Pickled red cabbage +1,00
Lettuce / Tomato
***
***
ALLERGENS
Food and beverages prepared and served here can contain one or more of the following allergens:
(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk, (8) Fruits in shell, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and Sulphites, (13) Lupine, (14) Molluscs
in any case, is not possible to exclude a cross-contamination
(*) this product may be frozen
DRINK
APERITIVI
Spritz
aperol // campari //select
sparkling wine, soda
5,50
Hugo
elderflower syrup, sparkling wine, mint leaves, soda
5,50
Hugo Alcohol-free
elderflower syrup, tonic water, mint leaves, soda
5,50
BEER APERITIVI
Beer Spritz
aperol, blond beer
6,00
Spritz Blanche
aperol, white beer
6,00
Hugo Blanche
elderflower syrup, sparkling wine, mint leaves, white beer
6,00
***
COCKTAILS
Americano
campari, red vermouth wine, soda, angostura bitter
7,00
Negroni
campari, red vermouth wine, gin, angostura bitter
7,50
Moscow Mule
ginger beer, vodka, lime juice
8,00
Gin&Tonic
8,00
Gin&Tonic(tassoni local)
9,00
Gin&Tonic (gin Malfy)
11,00
BEER COCKTAILS
Campari IPA
campari, ipa beer, angostura bitter
6,50
Americano Blanche
campari, red vermouth wine, white beer
7,00
***
WINE
RED WINE
MASETTO NERO – Endrizzi Winery (local)
Created after an old house cuvée of the winery’s founder, Francesco Endrici. Merlot, Cabernet Sauvignon and Teroldego – old vines on dolomite rock with short barrel aging deliver a vigorous ruby red primary rock with notes of blueberries, raspberries, cocoa and vanilla
glass 5,00
bottle 25,00
WHITE WINE
LUGANA – Tommasi Winery
glass 4,50
bott. 22,00
SPARKLING WINE
PROSECCO DOC – Maccari Winery
glass 3,50
bott. 18,00
ENDRIZZI BRUT TRENTO DOC – Endrizzi Winery (local)
Chardonnay. Bottle fermented and matured on the lees for more than 24 months. Sapid to taste, yet lively and fresh all the same
only bott. 25,00
***
SOFT DRINKS
Aranciata (orange soda)
Limonata (lemon soda)
Peach Ice Tea
Lemon Ice Tea
3,50
Organic Fruit Juice (local)
apple, apricot, orange
3,50
Coca-Cola / Coca-Cola Zero
3,50
Ginger Beer
3,50
Tonic Water
3,50
***
DRAFT BEERS
PILS
PILS 5.6% ABV
AUGUSTINER BREWERY
Augustiner Pils is a German-style Pilsner. Soft and bitter at the right point, with a slight final note of hops according to the original Pilsener beer recipe
small 0.2 LT 3.50
average 0.4 LT 6.00
HELL
HELLES 5,0% ABV
AUGUSTINER BREWERY
With a straw yellow color, the peculiarity of this beer is that it undergoes a double boiling. On the nose the aroma is fresh and pleasant with hints of malt and floral notes of hops. On the palate the hints are delicately bitter. Refreshing and drinkable.
small 0.2 LT 3.50
large 0.4 LT 6.00
CORSENDONK
BLANCHE 4,8% ABV
BIRRIFICIO DU BOCQ
Light yellow colored wheat beer. The scents are the classics of the style, with notes of wheat, citrus (lemon), yeast and a floral touch. Light, refreshing and drinkable on the palate, the spicy notes and above all the citrus ones are perceived which determine the bitter and dry finish.
small 0.2 LT 3.50
average 0.4 LT 6.00
MARIAMATA
AMERICAN PALE ALE 5.8% ABV (local)
RETHIA BREWERY
Golden beer produced with ten different hops that give it intense and varied fruity and floral notes. In the mouth it is dry, aromatic and with a pleasantly bitter finish.
0.3 LT 4.50
SELVATICA
INDIA PALE ALE 5.5% ABV (LOCAL)
MASO ALTO BREWERY
Selvatica is an amber beer characterized by a significant use of wild hops.
small 0.2 LT 3.50
average 0.4 LT 6.00
ANDECHS
WEISSE 5,5% vol.
ANDECHS BREWERY
It is a full-bodied Weiss, with strong but well-balanced aromas and flavours. This is an unfiltered variety with a distinctly spicy taste.
small 0.2 LT 3.50
large 0.4 LT 6.00
THEAKSTON
BITTER ALE 3,8 VOL
THEAKSTON BREWERY
This top-fermented specialty perfectly blends a malty body with generous hops, resulting in a sweet start and dry finish.
small 0.2 lt 3.50
average 0.4 lt 6.00
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